Tea 1-15
15 entries in the Tea compendium.
TeaA widely consumed beverage with ancient East Asian origins.Green teaGreen tea is an unoxidized tea originating in ancient China.Black teaA fully oxidized tea with a strong flavor and long shelf life.OolongA semi-oxidized Chinese tea with diverse flavors and styles.White teaA minimally processed tea with no generally accepted definition.MatchaFinely ground shade-grown green tea powder from Japan.Masala chaiSpiced tea beverage originating from India.Earl Grey teaA black tea blend flavoured with bergamot oil.Darjeeling teaA tea from the Eastern Himalayas with protected geographical indication.Assam teaA malty black tea from Assam, India, often used in breakfast blends.SenchaJapan's most popular green tea, infused from whole leaves.Herbal teaBeverages from herbs, spices, or plants, excluding true tea.RooibosCaffeine-free herbal infusion from South Africa's Fynbos.Japanese tea ceremonyA ritualized practice of preparing and serving powdered green tea.Camellia sinensisEvergreen shrub whose leaves produce most of the world's tea.
Browse Tea 1-15 in the interactive codex →